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Kai Lan

Vegetable, eat after cooking
Germination time: 1 week
Maximum recommended grow time: 6 months
Recommended temperature: 10°C to 30°C

Harvesting information: Cut off the topmost portion of the Kai Lan once the plant is about a month old. Just be sure to leave at least one leafy shoot on the main plant if you want a continuous supply of Kai Lan.