Product Description
Kai Lan or Chinese broccoli, Brassica oleracea, is a type of leafy vegetable used in Chinese cuisine. It is delicious when stir-fried with ginger and garlic, or boiled/steamed with oyster sauce.
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30 Kai Lan Seeds
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Kai Lan or Chinese broccoli, Brassica oleracea, is a type of leafy vegetable used in Chinese cuisine. It is delicious when stir-fried with ginger and garlic, or boiled/steamed with oyster sauce.
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