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Being in a land-scarce country like Singapore, it is easy to overlook that this concrete jungle also has some farms! Looking for locally-grown fresh produce in Singapore? What’s more, these produce are grown without soil, and some of these farms also supply to our local major supermarket chains in Singapore! In this article, we will […]
What is Smart Gardening? This article explores what it is & why it is a rising trend in Singapore! Smart Gardening is the result of combining advanced technology with gardening. Starting your own gardens can be especially overwhelming when you do not have prior experience! The Grow Series by indoorGreens (From left to right: growMe, […]
Welcome to indoorGreens! In this article, we’ll explore the concept of hydroponics – what it is, why you should start growing with hydroponics in Singapore and how to get started growing your own produce hydroponically in Singapore. What is Hydroponics? Hydroponics is essentially, as its name suggests, a combination of two words – “hydro” […]
Introduction Hello there, and welcome to my very own blog series, Sprowt Shouts! My name is Sprowt and for my very first blog post today, I’m going to teach you how to press flowers and any plants that you’ve grown in your indoorGreens hydroponics systems. What’s flower pressing anyway? Have no fear, as I will […]
Fruiting plant, eat only ripe tomato fruits raw or after cooking, the rest of the plant should not be eaten as it is poisonousGermination time: 1 weekMaximum recommended grow time: 4 months Harvesting information: Try your best not to cut your Tomato plant as flowers and fruits will grow at the topmost parts of the […]
Herb, eat raw or after cookingGermination time: 1 week Maximum recommended grow time: 3 months Recommended temperature: 22°C to 30°C Harvesting information: Thai Basil grows nice and tall, so you can start cutting the topmost leaves off once the plant is about a month old. This also helps to prevent flowering, which causes a bitter […]
Flowering plant, flowers should not be eaten as they are poisonousGermination time: 1 week Maximum recommended grow time: 3 monthsRecommended temperature: 15°C to 24°C, however room temperature is fine Harvesting information: Flowers would appear about a month after planting. The flowers have a sweet scent and may be sticky to touch. You can choose to […]
Herb, eat raw or after cookingGermination time: 1 week Maximum recommended grow time: 3 monthsRecommended temperature: 12°C to 21°C, however room temperature is fine Harvesting information: Peppermint tends to start off growing pretty slowly, but there should be plenty of stems once the plant is about a month old. Just cut off the topmost stems […]
Flowering plant, flowers are edibleGermination time: 1 weekMaximum recommended grow time: 3 monthsRecommended temperature: 7°C to 18°C, however it has managed to bloom at room temperature as well Harvesting information: Flowers would appear about a month after planting. The flowers can be used as a garnish in your food and drinks. You can choose to […]
Vegetable, eat after cookingGermination time: 1 weekMaximum recommended grow time: 6 monthsRecommended temperature: 23°C to 30°C Harvesting information: Cut off the topmost portion of the Kang Kong once the plant is about a month old. Just be sure to leave at least two leafy shoots on the main plant if you want a continuous supply […]
Vegetable, eat after cookingGermination time: 1 weekMaximum recommended grow time: 6 monthsRecommended temperature: 10°C to 30°C Harvesting information: Cut off the topmost portion of the Kai Lan once the plant is about a month old. Just be sure to leave at least one leafy shoot on the main plant if you want a continuous supply […]
Vegetable, eat after cookingGermination time: 1 weekMaximum recommended grow time: 2 monthsRecommended temperature: 16°C to 21°C, however room temperature is fine Harvesting information: Chye Sim grows in a rosette, so you can cut off the outermost leaves once the plant is about a month old. It will continue growing from the middle of the plant. […]
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